Category: Melbourne

Lûmé - Shaun Quade - Melbourne

Taste of a brilliant mind – Shaun Quade – Lûmé

There is a light glowing softly, way out there on the leading edge of contemporary Australian gastronomy ….it’s chef Shaun Quade’s restaurant Lûmé. I am heading off to Melbourne, one of Australia’s most amazing food destinations. This time I’m flying solo. It’s a short trip so I have had to narrow down my food adventure opportunities to only the best. There is no question, it has to be Lûmé. I don’t think there is anyone in Australia doing anything quite […]

FRANK CAMORRA OWNER AND EXECUTIVE CHEF - MOVIDA

MoVida – Melbourne

I love Melbourne, there is such a good vibe here. I could live here, I could definitely cope with the vibrant foodie scene and the artistic and creative sensibility that flavours this city. It’s a fascinating combination of easy, relaxed, yet passionate and creative.   After a long day of thinking, problem solving and brainstorming I am keen to turn the brain off. Something to eat and drink and a good night’s sleep is in order. A few nibbles and […]

Lûmé - Shaun Quade - Melbourne

Lûmé – Creates an unforgettable experience

  Business was the reason for the team and I to be Melbourne for a couple of days. It was the perfect opportunity to introduce my young staff to “doing it in style”. Opportunity knocked so I arranged a table at Lûmé, South Melbourne. All I told the crew was that I had arranged something very special.   Melbourne CBD. Photographer Daniel Bone   Something funny happened on the way to Melbourne   The excitement was building up as we […]

Head-Chef-Ben-Shewry-Attica-Restaurant-

Attica – Melbourne – Australia

  Very humble, oh so wonderful, 3 Hats, and number 32 in The World’s Top 50 Restaurants – Attica, Melbourne, Australia. A well earned and deserved achievement for owner and Chef Ben Shewry and his entire team. A last minute call saying, “We have a table for 2 available, would you like to join as for dinner?” brings an overnight dash to Attica.   We have admired Ben Shewry from afar for some time. Watching reruns of the quiet, humble, “Chef’s Table” episode while patiently […]

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