Fire and passion are the hallmarks of Portuguese cuisine, a story masterfully told through José Avillez at Belcanto, Lisbon, Portugal.   Distinguished with 2 Michelin Stars, 132 OAD Top 100+ European Restaurants 2017 and eighty-fifth place in “The World’s 50 Best Restaurants List”.      José Avillez, one of Portugal’s most celebrated chefs, tasting menu runs for around 20 courses, featuring updated takes on traditional Portuguese concepts, like a dish he calls Wave Breaking, which combines a coastal prawn with bivalves, seaweed and seaweed “sand,” and oxtail with chickpeas, foie […]