Category: Sensory Feast

The Fat Duck – Bray – UK

Quietly tucked away in the little UK village of Bray, The Fat Duck is Heston Blumenthal’s renowned restaurant. Yes there are three Michelin stars but there is so much more to be said about Heston Blumenthal than stars alone can convey. In my mind he stands apart, incomparable to anything else, so I wonder if in his case, stars or hats are meaningless attempts to categorise a chef who is simply not able to be contained, pigeon holed or defined. […]

Restaurant A.T - Chef-Atshushi-Tanaka

Restaurant A.T – Paris

Restaurant AT, a most unique and memorable experience on our last  Paris adventure, is first on our list on this one. Hot off the plane and and still travel weary after over twenty four hours 0f travel space, we are nevertheless vibed up about getting back to what we believe is one of the most creative tables in Paris.   Chef Atsushi Tanaka moved me deeply on our last visit and I am eager to again bathe in his quiet […]

Lûmé - Shaun Quade - Melbourne

Lûmé – Creates an unforgettable experience

  Business was the reason for the team and I to be Melbourne for a couple of days. It was the perfect opportunity to introduce my young staff to “doing it in style”. Opportunity knocked so I arranged a table at Lûmé, South Melbourne. All I told the crew was that I had arranged something very special.   Melbourne CBD. Photographer Daniel Bone   Something funny happened on the way to Melbourne   The excitement was building up as we […]

Jose Avillez - Belcanto Lisbon Portugal

Belcanto – Lisbon – Portugal

  Fire and passion are the hallmarks of Portuguese cuisine, a story masterfully told through José Avillez at Belcanto, Lisbon, Portugal.   Distinguished with 2 Michelin Stars, 132 OAD Top 100+ European Restaurants 2017 and eighty-fifth place in “The World’s 50 Best Restaurants List”.      José Avillez, one of Portugal’s most celebrated chefs, tasting menu runs for around 20 courses, featuring updated takes on traditional Portuguese concepts, like a dish he calls Wave Breaking, which combines a coastal prawn with bivalves, seaweed and seaweed “sand,” and oxtail with chickpeas, foie […]

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