Rarely has one building defined inspiration and architectural genius more than anything that’s been before; Frank Gehry’s masterpiece, the Guggenheim Museum Bilbao, is frequently referred to as one of the greatest buildings of our time. The building that rendered a seismic shift in architecture and global art culture could easily make some restaurants invisible, but not Nerua Guggenheim Bilbao. Head Chef Josean Alija, himself a student of one of the worlds greatest, most creative chefs, Ferran Adrià, is the creative force […]