Founder and Head Grower Gert-Jan Hageman had the idea for De Kas: “A kitchen surrounded by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer. It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.” Frankendael Park – Restaurant De Kas […]
As there are many choices, sometimes you’ve just got to take the easy way to easily finalise your dinner plans; look into the mirror and ask, “Mirror, mirror on the wall, who is fairest of them all?” de Silveren Spiegel (translated in English to The Silver Mirror) is the winner. Michelin worthy de Silveren Spiegel offers contemporary Dutch cuisine prepared by talented young chef Yves van der Hoff, whose father, Jim van der Hoff owns the place. (That’s […]