L’Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris​ L’Ambroisie, Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Named for Ambrosia, the fruit of the Gods – exceptional delicacies capable of conferring immortality and reserved for divine beings. The name may be a nod to the Greek myths, but L’Ambroisie is one of the most traditional and […]