Founder and Head Grower Gert-Jan Hageman had the idea for De Kas:    “A kitchen surrounded  by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer. It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.” Frankendael Park – Restaurant De Kas […]