Tag: 2017 Gault&Millau Chef of the Year

Lûmé - Shaun Quade - Melbourne

Lûmé – Creates an unforgettable experience

  Business was the reason for the team and I to be Melbourne for a couple of days. It was the perfect opportunity to introduce my young staff to “doing it in style”. Opportunity knocked so I arranged a table at Lûmé, South Melbourne. All I told the crew was that I had arranged something very special.   Melbourne CBD. Photographer Daniel Bone   Something funny happened on the way to Melbourne   The excitement was building up as we […]

Georgie