Tag: Tapar

FRANK CAMORRA OWNER AND EXECUTIVE CHEF - MOVIDA

MoVida – Melbourne

I love Melbourne, there is such a good vibe here. I could live here, I could definitely cope with the vibrant foodie scene and the artistic and creative sensibility that flavours this city. It’s a fascinating combination of easy, relaxed, yet passionate and creative.   After a long day of thinking, problem solving and brainstorming I am keen to turn the brain off. Something to eat and drink and a good night’s sleep is in order. A few nibbles and […]

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