Category: OAD

Chef Bertrand Grebaut - Septime in Paris

Septime – Refined Neo Bistro

  Septime – from the Latin septimus, seventh, is Chef Bertrand Grébaut’s Paris restaurant where he seeks to liberate good French food from expensive dining rooms.   Chef Bertrand Grébaut has a wealth of experience and deep roots in honouring simple pure produce. His style infused with the incomparable energies of Joel Robuchon and Alain Passard during his development as a chef. Here at Septime he serves a seven-step menu at dinner and four steps for lunch, focused on nature.   […]

Chef David Toutain - Restaurant Daid Toutain - Paris

An inconceivable adventure – Restaurant David Toutain

David Toutain is a master magician who’s vivid imagination and childish playfulness turn a menu into an inconceivable adventure at his very own restaurant in Paris Discretely tucked away in a small side street in Paris’ 7th arrondissement, Restaurant David Toutain is a not to be missed magical treat. Number 53 on the Opinionated About Dining Top 100 European restaurants. Chef David Toutain has one Michelin star and is highlighted in the worlds 50 best discovery series as one to […]

Chef Andreas Caminada - Schauenstein Schloss Restaurant Hotel

Andreas Caminada – Schloss Schauenstein – Swiss Alps Splendour

As one of the worlds best restaurants, Schloss Schauenstein adds to the Swiss Alps splendour Andreas Caminada took a little castle in Fürstenau, Switzerland and transformed it into a rare and wonderful combination. One of the best restaurants in the world; inside a fairytale castle; in a wonderfully majestic area – the Swiss Alps.  Schloss Schauenstein, is number 1 in the world on the Opinionated About Dining List Top 100+ European Restaurants 2018 and in the Top 50 of  The World’s 50 Best […]

Paris - L' Ambroisie - Chef Bernard Pacaud

L’Ambroisie – Paris – Refined Perfectionism

L’Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris​ L’Ambroisie, Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Named for Ambrosia, the fruit of the Gods – exceptional delicacies capable of conferring immortality and reserved for divine beings. The name may be a nod to the Greek myths, but L’Ambroisie is one of the most traditional and […]

Executive Chef Romain Meder and Alain Ducass - Plaza Athenee

Alain Ducasse au Plaza Athénée Paris

The menu shouts, “Show me the money” Chef Alain Ducasse is one of the most awarded chefs in the world with a collection of 18 Michelin stars across his many restaurants. Today we are visiting his three Michelin star restaurant in Paris – Alain Ducasse au Plaza Athénée – No.21 on the The Worlds 50 Best Restaurants list for 2018 and No.66 – Opinionated About Dining Top 100+ European Classical Restaurants 2018. Alain Ducasse au Plaza Athénée Paris – The Haute Couture Address in Paris The Hotel […]

Max and Raf - Le Calandre - Italy - Photo: Marco Peruzzo

Le Calandre – Rubano – Italy – It’s True

Is what they say about Le Calandre true? In 2013 Andy Hayler said, “Le Calandre is without doubt one of the top restaurants of the world”. The folks at Michelin only give three stars because they say Le Calandre is a place of “Exceptional cuisine, worth a special journey!” The fine tuned palates of over 5000 reviewing contributors for Opinionated About Dining Top 100+ European Restaurants 2018  say Le Calandre deserves to be ranked at No.10. The Oscars of the restaurant world, The Worlds […]

Chef Alexandre Couillon - La Marine - France

La Marine – Noirmoutier – France

Restaurant La Marine, a landmark food destination located off the west coast of France, in a sea port village on the island of Noirmoutier.  France’s Gault & Millau Chef of the Year 2017 Chef Alexandre Couillon and his wife Celine, born and bred islanders, have taken the humble beginnings of his fathers mussels and chips holiday bistro and created a vibrant modern two Michelin Star restaurant. Passionate foodies from across the globe make the journey to experience the freshest seafood […]

Restaurant Kei – Paris – Resplendent

Named for the Chef, Kei Kobayashi, two Michelin star Restaurant Kei, in central Paris is today’s adventure. It is tucked away in a little side street only a few blocks from the worlds largest art museum the Louvre. Searching out breakaway chefs who have begun their careers in the big houses and are now establishing their own identity, leads us to Kei. We have been particularly enjoying the magic that Japanese chefs bring to French Cuisine and by all accounts […]

De Librije – Zwolle – Netherlands – Full Boer

Jonnie and Thérèse Boer – Passionate memory makers   We are taking a very special journey to the northeastern part of the Netherlands, to the beautiful town of Zwolle, to explore the experience of dining with the venerable Jonnie and Therese Boer at their restaurant De Librije.    The old prison building that’s now De Librije No matter where you look for guidance on exceptional dining experiences, restaurant De Librije, continually stands out as one of the best fine dining destintaion […]

Passage 53 – Paris

The magical partnership of patron and Maître de Maison Guillaume Guedj and acclaimed Japanese Chef Shinichi Sato creates Passage 53, a two Michelin star dining experience hidden away in one of Paris’ amazing “passageways” tucked in between buildings in the centre of Paris. Another somewhat obscure place with little internet presence. Only the halo of two Michelin Stars tips us off to its existence. With a bit of digging I discover that Guillaume is a son in law of famous […]

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