Category: Paris

Chef Bertrand Grebaut - Septime in Paris

Septime – Refined Neo Bistro

  Septime – from the Latin septimus, seventh, is Chef Bertrand Grébaut’s Paris restaurant where he seeks to liberate good French food from expensive dining rooms.   Chef Bertrand Grébaut has a wealth of experience and deep roots in honouring simple pure produce. His style infused with the incomparable energies of Joel Robuchon and Alain Passard during his development as a chef. Here at Septime he serves a seven-step menu at dinner and four steps for lunch, focused on nature.   […]

Chef Philippe Labbé - La Tour d'Argent - Paris

Glory Days – Tour d’Argent – Paris

Can La Tour d’Argent in Paris reignite glory days and capture more Michelin stars?   So what’s the big deal? If someone asks you for lunch and says lets go to a place where we can sit and stare at the same rooftops of Paris that inspired Van Gogh and many other artists, a place with breathtaking views of one the finest examples of French Gothic architecture  – Notre-Dame, a place that has not so much a wine list but a […]

Chef David Toutain - Restaurant Daid Toutain - Paris

An inconceivable adventure – Restaurant David Toutain

David Toutain is a master magician who’s vivid imagination and childish playfulness turn a menu into an inconceivable adventure at his very own restaurant in Paris Discretely tucked away in a small side street in Paris’ 7th arrondissement, Restaurant David Toutain is a not to be missed magical treat. Number 53 on the Opinionated About Dining Top 100 European restaurants. Chef David Toutain has one Michelin star and is highlighted in the worlds 50 best discovery series as one to […]

Paris - L' Ambroisie - Chef Bernard Pacaud

L’Ambroisie – Paris – Refined Perfectionism

L’Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris​ L’Ambroisie, Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Named for Ambrosia, the fruit of the Gods – exceptional delicacies capable of conferring immortality and reserved for divine beings. The name may be a nod to the Greek myths, but L’Ambroisie is one of the most traditional and […]

Executive Chef Romain Meder and Alain Ducass - Plaza Athenee

Alain Ducasse au Plaza Athénée Paris

The menu shouts, “Show me the money” Chef Alain Ducasse is one of the most awarded chefs in the world with a collection of 18 Michelin stars across his many restaurants. Today we are visiting his three Michelin star restaurant in Paris – Alain Ducasse au Plaza Athénée – No.21 on the The Worlds 50 Best Restaurants list for 2018 and No.66 – Opinionated About Dining Top 100+ European Classical Restaurants 2018. Alain Ducasse au Plaza Athénée Paris – The Haute Couture Address in Paris The Hotel […]

Chef Yannick Alléno Paris au Pavillon Ledoyen

Alléno Paris au Pavillon Ledoyen – Paris

Alléno Paris au Pavillon Ledoyen, headed up by Three Michelin Star Chef Yannick Alléno is located in Paris’s 8th Arrondissement, also known as the Golden Triangle (or Triangle D’or), a traditionally upper-crust neighborhood. Studded with high-end boutiques, fashion houses, and some of the cities most iconic sites, it attracts those wanting to be glamorous. Chef Yannick Alléno has a reputation as one of the best Chef’s in the world, known for a focus on extractions, pulling the essence out of an […]

Restaurant Kei – Paris – Resplendent

Named for the Chef, Kei Kobayashi, two Michelin star Restaurant Kei, in central Paris is today’s adventure. It is tucked away in a little side street only a few blocks from the worlds largest art museum the Louvre. Searching out breakaway chefs who have begun their careers in the big houses and are now establishing their own identity, leads us to Kei. We have been particularly enjoying the magic that Japanese chefs bring to French Cuisine and by all accounts […]

Passage 53 – Paris

The magical partnership of patron and Maître de Maison Guillaume Guedj and acclaimed Japanese Chef Shinichi Sato creates Passage 53, a two Michelin star dining experience hidden away in one of Paris’ amazing “passageways” tucked in between buildings in the centre of Paris. Another somewhat obscure place with little internet presence. Only the halo of two Michelin Stars tips us off to its existence. With a bit of digging I discover that Guillaume is a son in law of famous […]

Restaurant Pages Chef Ryushi Teshima

Restaurant Pages – Paris

Restaurant Pages, is an unassuming Paris restaurant where Japanese chef Ryushi Teshima takes the art form that is French cuisine and blends it with Japanese food culture, applying the skill of a master craftsman driven by the quiet pursuit of perfection.   This combination ultimately creates a wonderful Restaurant experience, so much so, that Restaurant Pages finds its way to the top of the Top Paris Restaurants in the pages of my journal.     It is our fascination with finding and […]

L’Archeste – Paris

L’Archeste, a one Michelin Star restaurant in the prestigious 16th Arrondissement in Paris where Chef Yoshiaki Ito presents playful modern French cuisine imbued with focused Japanese precision. If we weren’t avid readers of foodie information we would never have found L’Archeste. The website is virtually nonexistent, only listing days of the week and opening hours, with absolutely no indication of what there might be to eat there or who might be cooking it. As for making a reservation, there is […]

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